More than 90 restaurants will participate in Alexandria Restaurant Week from August 16 to 25.
This summer’s three-tier pricing for the special menus will be $27.50, $40, or $50 per person. The $27.50 prix fixe meal is a nod to city’s 275th anniversary.
In Del Ray, Holy Cow’s $27.50 deal includes two Del Ray cheeseburgers and two fries.
Cheestique in Del Ray has two courses for $27.50, or you can add a 9-ounce pour for a $40 price tag. Cheestique’s starters include a cheeseboard for one, gazacho, and salads. There are multiple entrées, like a half-chicken or shrimp and grits.
Auggie’s Mussel House has four entrées as part of its three-course, $40 special. Try jambalaya pasta or a spicy prawn linguini for a main meal with a kick.
The Study, which is on our 2023 Best Restaurants list, has a $50 special that includes an entrée and either a starter or dessert. Try deep-fried octopus for your main course with a coffee flan for dessert.
At 1799, you can get a dinner of either honey garlic pork tenderloin or pan-seared red snapper and carrot cake or cheesecake for dessert for $40.
Tequila & Taco has a dinner to feed one or two people for $27.50 with two options, either fajitas or four tacos. Add a flight of frozen margaritas for $12 or signature margaritas for $14.
The restaurants participating in Alexandria Restaurant Week have their menus posted online.
This year, fast casual restaurants are offering additional specials and discounts.
Feature image of cheeseburgers at Holy Cow, courtesy Holy Cow
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